Molasses
Viscous final and intermediate molasses duties, engineered around temperature, Brix, elevation and pipe losses.
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Find a system for your material.
Viscosity is only the beginning. Temperature, crystals, air contact, hygiene and the transfer route shape the right solution.
By material
Sugar-processing duties form the core reference experience. Other liquids are application candidates and require a suitability review.
Sugar syrup
Raw, clarified and refined sugar syrups, with coordinated tank-to-tank transfer and defined hygienic requirements.
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Sugar magma
Crystal-bearing sugar magma, with attention to valve passages, crystal condition and the complete transfer route.
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Chocolate syrup
Chocolate syrup duties reviewed for temperature control, rheology, product aeration and hygienic cleaning.
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Food ingredients
Selected sauces, glucose syrups and liquid ingredients, assessed for air contact, foaming, allergens and cleaning.
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Industrial liquids
Selected compatible process liquids, assessed for corrosion, seals, air contact and site hazard requirements.
Explore the solutionA precise application review.
Send the liquid name, viscosity at transfer temperature, density, Brix where relevant, solids or crystal content, required flow and complete piping route. Tell us whether the product can contact compressed air and whether it foams, oxidizes or crystallizes.
START WITH THE DUTY
Replacing a rotary or gear pump?
Share the current pump model, maintenance problem and operating duty. Compare a pneumatic system against your existing installation using measured process data.