Sugar syrup
Raw, clarified and refined sugar syrups, with coordinated tank-to-tank transfer and defined hygienic requirements.
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Food & beverage factories
Explore pneumatic alternatives for suitable food liquids. Compare gear and rotary lobe pumps by cleanability, product quality, air contact and duty.
Engineering priorities for your plant.
Discuss allergen changeovers, air quality, recipe temperature, foam sensitivity and traceability. Surface finish and CIP provisions form an agreed specification; suitability must be validated for each product.
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Chocolate syrup
Chocolate syrup duties reviewed for temperature control, rheology, product aeration and hygienic cleaning.
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Food ingredients
Selected sauces, glucose syrups and liquid ingredients, assessed for air contact, foaming, allergens and cleaning.
Explore the solutionA defined path to integration.
Define the interfaces
Approve the duty, layout, piping connections, utilities, receiver arrangement and upstream/downstream permissives before fabrication.
Assemble & test at the factory
Check the agreed skid assembly, instruments, valve operation and control sequence against the factory acceptance plan.
Position & connect on site
Qualified local installers complete the foundation, product piping, power, compressed air, venting and agreed signal wiring.
Verify & release to production
Complete site safety checks, leak checks, interlock tests and product trials. Confirm the operating recipe with SINOSEN remote assistance or the agreed service scope.
START WITH THE DUTY
Replacing a rotary or gear pump?
Share the current pump model, maintenance problem and operating duty. Compare a pneumatic system against your existing installation using measured process data.